Vegan Breakfast – Posh Green Life Gourmet https://greenlifegourmet.theposhlifestyle.com Crave-worthy Plant-based Food Sun, 01 Nov 2020 18:16:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.2 194764762 Vegan Omelette https://greenlifegourmet.theposhlifestyle.com/2020/11/01/vegan-omelette/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-omelette Sun, 01 Nov 2020 16:53:16 +0000 http://greenlifegourmet.theposhlifestyle.com/?p=5044

~Vegan Omelette~
This Vegan Omelette is gluten-free, soy-free, easy to make, budget friendly and totally plant-based! I used chickpea flour for the eggfree omelette batter and black salt to give it the egg taste.

Being on a plant-based diet does not mean that you have to deprive yourself of things that you used to love, it just means that you have to find creative ways to your favorites using alternative ingredients.

Vegan Chickpea Omelette topped with Parsley for added beauty and flavor. 

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Vegan Omelette

A delicious omelette utilising simple ingredients. It's gluten free soy free and completely plant-based!
Course Breakfast
Cuisine American
Keyword Chickpea Omelette, Vegan, Vegan Omelette
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 Omelette
Author Posh Green Life Gourmet

Ingredients

Eggless Egg

  • 1/4 cup Chickpea Flour
  • 1 tbsp Nutritional Yeast
  • 1/4 tsp Black Salt
  • 1/3 cup Water

For the Omelette

  • 1/4 cup Diced Veggies onions, sweet peppers, mushrooms, (any veggies of your choice)
  • 1 tbsp Coconut Oil
  • 2 tbsp Vegan Cheese shredded
  • 1 tsp Fresh Parsley for topping and additional flavor

Instructions

  • Mix all the ingredients for the eggless omelette together, stir until smooth with no lumps and set aside
  • Add oil to a non-stick frying pan and saute the veggies on medium-low for about 3-5 minutes until they become tender.
  • Remove the veggies and add them to the eggless omelette batter and stir to incorporate into the mixture
  • On a low heat, pour the batter in the pan and cook for about 5 minutes until the top of the omelette no longer looks wet.
  • Flip the omelette to the other side and cook for 3-5 more minutes until it is no longer soft in the middle.
  • Top with cheese and fold over so that the cheese is in the middle.

Notes

  • Make sure to use a well-oiled pan to avoid sticking.
  • You can cover the frying pan with a lid for a minute or 2 while cooking to help it cook more evenly.

Be sure to follow me on Instagram for plant-based inspiration and recipe ideas! Tag me at #poshgreenlifegourmet! I love to see what you made too! Connect with me on Facebook and Pinterest too!

]]> 5044 Vegan French Toast https://greenlifegourmet.theposhlifestyle.com/2020/10/04/vegan-french-toast/?utm_source=rss&utm_medium=rss&utm_campaign=vegan-french-toast Sun, 04 Oct 2020 00:29:17 +0000 http://greenlifegourmet.theposhlifestyle.com/?p=5016

~Vegan French Toast~
This Vegan French Toast is super easy to make and so much like the original. I used vanilla cashew milk, ground flaxseed (to replace the egg) cinnamon, nutmeg, coconut oil and maple syrup.

French Toast is one of my favourite go-to for breakfast and I definitely wanted to try a Vegan version of it.

This french toast is so close, or maybe better than the original version that you will be surprised that it does not have any eggs.

Once done, dress up your french toast with whatever toppings you like. I added frozen berries, coconut flakes and maple syrup, lots of maple syrup!

 

Vegan French Toast with Frozen Berries, Coconut Flakes and Maple Syrup

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Vegan French Toast

This Vegan French Toast is super easy to make, delicious and completely Vegan. No eggs!
Course Breakfast
Keyword Breakfast, Vegan, Vegan French Toast
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 1
Author Posh Green Life Gourmet

Ingredients

  • 1/2 cup Cashew Milk I used vanilla flavoured
  • 1 tbsp Ground Flaxseed
  • 1/4 tsp Cinnamon
  • 1 dash Nutmeg
  • 1/4 tsp Essence
  • 2 slices Bread Thickly cut
  • Oil for Pan

Instructions

  • Mix all ingredients except the bread in a large, shallow dish or plate. Let sit for 5 minutes so the flaxseed can thicken.
  • Place frying pan over medium heat and grease with 2 tsp coconut oil.
  • Dip each slice of bread in the batter for about 20 seconds on each side, so that the bread is evenly covered.
  • Place bread in frying pan and cook until golden brown on the underside. Flip and cook until the other side is golden brown as well. Cooking process takes about 3 to four minis
  • Once done, top with desired toppings such as syrup, fruit, and coconut flakes and ENJOY!!

Video

Notes

It is best to use a bread loaf that you can cut to the desired size for your french toast.

Be sure to follow me on Instagram for plant-based inspiration and recipe ideas! Tag me at #poshgreenlifegourmet! I love to see what you made too! Connect with me on Facebook and Pinterest too!

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