Vegan Omelette
A delicious omelette utilising simple ingredients. It's gluten free soy free and completely plant-based!
Ingredients
Eggless Egg
- 1/4 cup Chickpea Flour
- 1 tbsp Nutritional Yeast
- 1/4 tsp Black Salt
- 1/3 cup Water
For the Omelette
- 1/4 cup Diced Veggies onions, sweet peppers, mushrooms, (any veggies of your choice)
- 1 tbsp Coconut Oil
- 2 tbsp Vegan Cheese shredded
- 1 tsp Fresh Parsley for topping and additional flavor
Instructions
- Mix all the ingredients for the eggless omelette together, stir until smooth with no lumps and set aside
- Add oil to a non-stick frying pan and saute the veggies on medium-low for about 3-5 minutes until they become tender.
- Remove the veggies and add them to the eggless omelette batter and stir to incorporate into the mixture
- On a low heat, pour the batter in the pan and cook for about 5 minutes until the top of the omelette no longer looks wet.
- Flip the omelette to the other side and cook for 3-5 more minutes until it is no longer soft in the middle.
- Top with cheese and fold over so that the cheese is in the middle.
Notes
- Make sure to use a well-oiled pan to avoid sticking.
- You can cover the frying pan with a lid for a minute or 2 while cooking to help it cook more evenly.