Vegan French Toast
This Vegan French Toast is super easy to make, delicious and completely Vegan. No eggs!
Ingredients
- 1/2 cup Cashew Milk I used vanilla flavoured
- 1 tbsp Ground Flaxseed
- 1/4 tsp Cinnamon
- 1 dash Nutmeg
- 1/4 tsp Essence
- 2 slices Bread Thickly cut
- Oil for Pan
Instructions
- Mix all ingredients except the bread in a large, shallow dish or plate. Let sit for 5 minutes so the flaxseed can thicken.
- Place frying pan over medium heat and grease with 2 tsp coconut oil.
- Dip each slice of bread in the batter for about 20 seconds on each side, so that the bread is evenly covered.
- Place bread in frying pan and cook until golden brown on the underside. Flip and cook until the other side is golden brown as well. Cooking process takes about 3 to four minis
- Once done, top with desired toppings such as syrup, fruit, and coconut flakes and ENJOY!!
Video
Notes
It is best to use a bread loaf that you can cut to the desired size for your french toast.