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- Vegan French Toast with Frozen Berries
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- Vegan French Toast with Berry Compote
~Vegan French Toast~
This Vegan French Toast is super easy to make and so much like the original. I used vanilla cashew milk, ground flaxseed (to replace the egg) cinnamon, nutmeg, coconut oil and maple syrup.
French Toast is one of my favourite go-to for breakfast and I definitely wanted to try a Vegan version of it.
This french toast is so close, or maybe better than the original version that you will be surprised that it does not have any eggs.
Once done, dress up your french toast with whatever toppings you like. I added frozen berries, coconut flakes and maple syrup, lots of maple syrup!
Vegan French Toast with Frozen Berries, Coconut Flakes and Maple Syrup
Vegan French Toast
This Vegan French Toast is super easy to make, delicious and completely Vegan. No eggs!
Ingredients
- 1/2 cup Cashew Milk I used vanilla flavoured
- 1 tbsp Ground Flaxseed
- 1/4 tsp Cinnamon
- 1 dash Nutmeg
- 1/4 tsp Essence
- 2 slices Bread Thickly cut
- Oil for Pan
Instructions
- Mix all ingredients except the bread in a large, shallow dish or plate. Let sit for 5 minutes so the flaxseed can thicken.
- Place frying pan over medium heat and grease with 2 tsp coconut oil.
- Dip each slice of bread in the batter for about 20 seconds on each side, so that the bread is evenly covered.
- Place bread in frying pan and cook until golden brown on the underside. Flip and cook until the other side is golden brown as well. Cooking process takes about 3 to four minis
- Once done, top with desired toppings such as syrup, fruit, and coconut flakes and ENJOY!!
Video
Notes
It is best to use a bread loaf that you can cut to the desired size for your french toast.