POSH GREEN LIFE GOURMET ~ Beyond The Boundaries Of Taste ~ crave-worthy, plant-based food prepared using wholesome ingredients and presented in a picturesque manner from my home kitchen.
~Crispy Fried Tofu~
Delicious crispy strips that look like fish. However, I couldn’t decide if it tasted like fish or chicken.
Hope you guys love it!
Feel free to leave your comments…
It’s best to use firm or extra-firm tofu for deep-frying, not the soft silken tofu. Firm tofu will hold its shape and brown better when fried.
You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, pasta, or salads as a vegan protein.
I served my crispy fried tofu with a mango salad and it was very delicious.
Crispy Fried Tofu with Mango Salad
Serve with sauce of your choice. I used ketchup.
Crispy Fried Tofu
Posh Green Life GourmetYou can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, pasta, or salads as a vegan protein.
5 from 1 vote
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Resting Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer, Side Dish
Servings 1
Ingredients
- 1/2 pack Firm Tofu cut into strips
Seasoning Rub
- 2 tbsp Bajan Green Seasoning
- 1/2 tsp Paprika
- 1/2 tsp Rosemary
- 1/2 tsp Ginger Powder
- 1/2 tsp Basil
- 1/2 tsp Black Pepper
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp Five Spice Powder
- 1 tsp Mrs. Dash Garlic & Herb Seasoning
- Pepper To Taste
For Frying
- 1/4 cup All Purpose Flour or flour of your choice
- 1/2 cup Cooking Oil of your choice
Instructions
- Cut Tofu into strips and set aside to season
- Add Seasoning Rub to the tofu and combine until evenly coated
- Preheat Cooking Oil
- Coat with tofu Flour
- Deep Fry in Cooking Oil
- Serve and Enjoy!
Video
Notes
You can serve with any of several dipping sauces. Consider soy-ginger dressing, sweet and sour sauce, or a combo of ketchup BBQ Sauce.
Keyword Plant-Based, Tofu, Vegan
It’s very well displayed,and I love it.
I will definitely try this Mel. It looks delicious.