Crispy Fried Tofu
You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, pasta, or salads as a vegan protein.
Ingredients
- 1/2 pack Firm Tofu cut into strips
Seasoning Rub
- 2 tbsp Bajan Green Seasoning
- 1/2 tsp Paprika
- 1/2 tsp Rosemary
- 1/2 tsp Ginger Powder
- 1/2 tsp Basil
- 1/2 tsp Black Pepper
- 1/2 tsp Pink Himalayan Salt
- 1/2 tsp Five Spice Powder
- 1 tsp Mrs. Dash Garlic & Herb Seasoning
- Pepper To Taste
For Frying
- 1/4 cup All Purpose Flour or flour of your choice
- 1/2 cup Cooking Oil of your choice
Instructions
- Cut Tofu into strips and set aside to season
- Add Seasoning Rub to the tofu and combine until evenly coated
- Preheat Cooking Oil
- Coat with tofu Flour
- Deep Fry in Cooking Oil
- Serve and Enjoy!
Video
Notes
You can serve with any of several dipping sauces. Consider soy-ginger dressing, sweet and sour sauce, or a combo of ketchup BBQ Sauce.