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- Main Ingredients
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- Omelette Mixture
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- Veggies Frying
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- Omelette in Frying Pan
~Vegan Omelette~
This Vegan Omelette is gluten-free, soy-free, easy to make, budget friendly and totally plant-based! I used chickpea flour for the eggfree omelette batter and black salt to give it the egg taste.
Being on a plant-based diet does not mean that you have to deprive yourself of things that you used to love, it just means that you have to find creative ways to your favorites using alternative ingredients.
Vegan Chickpea Omelette topped with Parsley for added beauty and flavor.
Vegan Omelette
A delicious omelette utilising simple ingredients. It's gluten free soy free and completely plant-based!
Ingredients
Eggless Egg
- 1/4 cup Chickpea Flour
- 1 tbsp Nutritional Yeast
- 1/4 tsp Black Salt
- 1/3 cup Water
For the Omelette
- 1/4 cup Diced Veggies onions, sweet peppers, mushrooms, (any veggies of your choice)
- 1 tbsp Coconut Oil
- 2 tbsp Vegan Cheese shredded
- 1 tsp Fresh Parsley for topping and additional flavor
Instructions
- Mix all the ingredients for the eggless omelette together, stir until smooth with no lumps and set aside
- Add oil to a non-stick frying pan and saute the veggies on medium-low for about 3-5 minutes until they become tender.
- Remove the veggies and add them to the eggless omelette batter and stir to incorporate into the mixture
- On a low heat, pour the batter in the pan and cook for about 5 minutes until the top of the omelette no longer looks wet.
- Flip the omelette to the other side and cook for 3-5 more minutes until it is no longer soft in the middle.
- Top with cheese and fold over so that the cheese is in the middle.
Notes
- Make sure to use a well-oiled pan to avoid sticking.
- You can cover the frying pan with a lid for a minute or 2 while cooking to help it cook more evenly.