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Crispy Fried Tofu

September 12, 2020
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~Crispy Fried Tofu~
Delicious crispy strips that look like fish. However, I couldn’t decide if it tasted like fish or chicken.
Hope you guys love it!
Feel free to leave your comments…

It’s best to use firm or extra-firm tofu for deep-frying, not the soft silken tofu. Firm tofu will hold its shape and brown better when fried.

You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, pasta, or salads as a vegan protein.

I served my crispy fried tofu with a mango salad and it was very delicious. 

Crispy Fried Tofu with Mango Salad

Serve with sauce of your choice. I used ketchup.

Crispy Fried Tofu

Posh Green Life Gourmet
You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, pasta, or salads as a vegan protein.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Servings 1

Ingredients
  

  • 1/2 pack Firm Tofu cut into strips

Seasoning Rub

  • 2 tbsp Bajan Green Seasoning
  • 1/2 tsp Paprika
  • 1/2 tsp Rosemary
  • 1/2 tsp Ginger Powder
  • 1/2 tsp Basil
  • 1/2 tsp Black Pepper
  • 1/2 tsp Pink Himalayan Salt
  • 1/2 tsp Five Spice Powder
  • 1 tsp Mrs. Dash Garlic & Herb Seasoning
  • Pepper To Taste

For Frying

  • 1/4 cup All Purpose Flour or flour of your choice
  • 1/2 cup Cooking Oil of your choice

Instructions
 

  • Cut Tofu into strips and set aside to season
  • Add Seasoning Rub to the tofu and combine until evenly coated
  • Preheat Cooking Oil
  • Coat with tofu Flour
  • Deep Fry in Cooking Oil
  • Serve and Enjoy!

Video

Notes

You can serve with any of several dipping sauces. Consider soy-ginger dressing, sweet and sour sauce, or a combo of ketchup BBQ Sauce.
Keyword Plant-Based, Tofu, Vegan

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