Salads

Summer Mango Salad

September 26, 2020
Jump to Recipe Print Recipe

~Summer Mango Salad~
This Mango Salad makes a great salad on its own, or enjoy it as a fresh and bright side for crispy fried tofu. This salad is quick, easy, colourful and most of all tasty!

 

I recommend using a ripe but firm mango for this recipe. 

Summer Mango Salad with Crispy Fried Tofu

Summer Mango Salad

Posh Green Life Gourmet
Bright, beautiful and tasty Mango Salad made with a ripe Julie Mango. Enjoy on its own or as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Servings 1

Ingredients
  

  • 1 Mango (ripe, julie mango recommended, peeled and thinly sliced)
  • 1/4 Red Onion (thinly sliced)
  • 1 stalk Fresh Cilantro (roughly chopped)
  • 1 Pinch Salt
  • 1 tsp Sugar
  • 1 tsp Vegetable Oil (or other neutral tasting oil)
  • 1 squeeze Lemon or Lime Juice

Instructions
 

  • Combine all of the ingredients in a large bowl and use/serve immediately.

Notes

  1. I recommend that you prepare this salad when you're ready to serve it. You can prepare the mango, cilantro and onion in a bowl ahead of time, but only combine the remaining ingredients when you're ready to use the salad.
  2. You can add a dash of pepper sauce to the salad if you wish to create a spicy, sweet, zesty salad
Keyword Caribbean Summer Salad, Fruit Salad, Plant-Based, Salad, Summer Salad

Be sure to follow me on Instagram for plant-based inspiration and recipe ideas! Tag me at #poshgreenlifegourmet! I love to see what you made too! Connect with me on Facebook and Pinterest too!

Comments are closed.